Fig. 1

a Leaf: TPC (Total phenolic content mg GAE/g DW), TFC (Total flavonoid content mg QE/g DW), TAC (Total antioxidant capacity mg AAE/g DW), TRP (Reducing power mg AAE/g DW) and %RSA (radical scavenging activity) determination in different solvent extracts of D. innoxia. Values are presented as mean ± Standard error from triplicate investigation. Nh: n-hexane, C: Chloroform, A: Acetone, EthA: Ethyl acetate-Acetone, Eth: Ethyl acetate, EC: Ethanol-Chloroform, MC: Methanol-Chloroform, EthE: Ethyl acetate-Ethanol, MEth: Methanol-Ethyl acetate, E: Ethanol, M: Methanol, D: Distilled water. b Stem: TPC (Total phenolic content mg GAE/g DW), TFC (Total flavonoid content mg QE/g DW), TAC (Total antioxidant capacity mg AAE/g DW), TRP (Reducing power mg AAE/g DW) and %RSA (radical scavenging activity) determination in different solvent extracts of D. innoxia. Values are presented as mean ± Standard error from triplicate investigation. Nh: n-hexane, C: Chloroform, A: Acetone, EthA: Ethyl acetate-Acetone, Eth: Ethyl acetate, EC: Ethanol-Chloroform, MC: Methanol-Chloroform, EthE: Ethyl acetate-Ethanol, MEth: Methanol-Ethyl acetate, E: Ethanol, M: Methanol, D: Distilled water. c Fruit: TPC (Total phenolic content mg GAE/g DW), TFC (Total flavonoid content mg QE/g DW), TAC (Total antioxidant capacity mg AAE/g DW), TRP (Reducing power mg AAE/g DW) and %RSA (radical scavenging activity) determination in different solvent extracts of D. innoxia. Values are presented as mean ± Standard error from triplicate investigation. Nh: n-hexane, C: Chloroform, A: Acetone, EthA: Ethyl acetate-Acetone, Eth: Ethyl acetate, EC: Ethanol-Chloroform, MC: Methanol-Chloroform, EthE: Ethyl acetate-Ethanol, MEth: Methanol-Ethyl acetate, E: Ethanol, M: Methanol, D: Distilled water