Total phenolic and flavonoid content and antibacterial activity of Punica granatum L. var. pleniflora flowers (Golnar) against bacterial strains causing foodborne diseases

Table 5 Total phenolic and flavonoid of the ethanol extract of Golnar and its fractions (n = 3)

Data were shown as mean ± SD
^ap > 0.05, ^bp < 0.001, ^hp < 0.05 difference compared with the ethanol extract
^cp > 0.05, ^dp < 0.001, ⁱp < 0.05 difference compared with the methanol fraction
^ep < 0.001, ^fp > 0.05 difference compared with the ethyl acetate fraction
^gp < 0.001 difference compared with the chloroform fraction
^jp < 0.001, ^kp < 0.05 difference compared with the water fraction

ISSN: 2662-7671