Table 4 Minimum bactericidal concentration (mg/ml) of ethanol extract of Golnar and its fractions (n = 3)
Extract and fractions | M mg/ml | W mg/ml | EA mg/ml | C mg/ml | EE mg/ml |
|---|---|---|---|---|---|
Microorganism | |||||
Staphylococcus aureus ATCC 25923 | 1.56 | 1.56 | 3.12 | 12.50 | 0.78 |
Bacillus cereus PTCC 1247 | 1.56 | 1.56 | 3.12 | 12.50 | 1.56 |
Listeria monocytogenes ATCC 7644 | 6.25 | 6.25 | 12.50 | 12.50 | 25.00 |
Escherichia coli ATCC 25922 | 12.50 | 12.50 | 25.00 | 50.00 | 25.00 |
Shigella dysantriae PTCC 1188 | 3.12 | 3.12 | 3.12 | 25.00 | 1.56 |
Salmonella typhi ATCC 19430 | 6.25 | 12.50 | 12.50 | 25.00 | 25.00 |