Classification | Amino acid | g/100Â g | % |
---|---|---|---|
Sulphuric amino acids | Cysteine | 0.13 | 0.4 |
Methionine | 0.59 | 1.7 | |
Aromatic amino acids | Phenylalanine | 1.32 | 3.8 |
Tyrosine | 0.49 | 1.4 | |
Essential amino acids | Leucine | 3.01 | 8.7 |
Lysine | 2.69 | 7.8 | |
Argininea | 2.68 | 7.7 | |
Valine | 2.04 | 5.9 | |
Threonine | 1.68 | 4.9 | |
Isoleucine | 1.37 | 4.0 | |
Phenylalanine | 1.32 | 3.8 | |
Histidinea | 0.91 | 2.6 | |
Methionine | 0.59 | 1.7 | |
(Sub-total) | 16.29 | 47.1 | |
Nonessential amino acids | Glutamine | 4.13 | 11.9 |
Glycine | 3.5 | 10.1 | |
Asparagine | 3.04 | 8.8 | |
Proline | 2.74 | 7.9 | |
Alanine | 2.58 | 7.5 | |
Serin | 1.71 | 4.9 | |
Tyrosine | 0.49 | 1.4 | |
Cysteine | 0.13 | 0.4 | |
(Sub-total) | 18.32 | 52.9 |