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Table 2 Effect of IFA on the production of superoxide anion and hydroxyl radical in lysine/MG glycation at the time point of 180 min

From: Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

Experiments

Reduced cytochrome c

TBARS

 

(nmol/mL)

(nmol/mL)

Lysine / MG

13.79 ± 0.40

0.96 ± 0.03

Lysine / MG / IFA (0.1 mM)

13.10 ± 0.33

0.71 ± 0.03a

Lysine / MG / IFA (0.25 mM)

12.66 ± 0.41

0.58 ± 0.03a

Lysine / MG / IFA (0.5 mM)

11.88 ± 0.49a

0.56 ± 0.03a

Lysine / MG / IFA (1 mM)

10.34 ± 0.30a

0.53 ± 0.04a

  1. The results are presented as mean ± SEM (n = 3). a p <0.05 when compared to lysine/MG