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Table 2 Effect of IFA on the production of superoxide anion and hydroxyl radical in lysine/MG glycation at the time point of 180 min

From: Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity

Experiments Reduced cytochrome c TBARS
  (nmol/mL) (nmol/mL)
Lysine / MG 13.79 ± 0.40 0.96 ± 0.03
Lysine / MG / IFA (0.1 mM) 13.10 ± 0.33 0.71 ± 0.03a
Lysine / MG / IFA (0.25 mM) 12.66 ± 0.41 0.58 ± 0.03a
Lysine / MG / IFA (0.5 mM) 11.88 ± 0.49a 0.56 ± 0.03a
Lysine / MG / IFA (1 mM) 10.34 ± 0.30a 0.53 ± 0.04a
  1. The results are presented as mean ± SEM (n = 3). a p <0.05 when compared to lysine/MG