Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
Pre-publication versions of this article are available by contacting email@example.com.
|2 Jul 2015||Submitted||Original manuscript|
|18 Jul 2015||Reviewed||Reviewer Report - Mariano Bizzarri|
|19 Jul 2015||Reviewed||Reviewer Report - Allan Cromarty|
|14 Aug 2015||Author responded||Author comments - Aramsri Meeprom|
|Resubmission - Version 2|
|14 Aug 2015||Submitted||Manuscript version 2|
|23 Sep 2015||Editorially accepted|
|5 Oct 2015||Article published||10.1186/s12906-015-0874-2|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.