Table 2 Indices of antioxidants damage in oxidative stressed rats
Parameters | Diets | Study intervals (days) | ||
|---|---|---|---|---|
0 | 28 | 56 | ||
Total antioxidants capacity (TAC) (IU/mL) | D1 | 0.49 ± 0.031cd | 0.38 ± 0.027ef | 0.34 ± 0.021f |
D2 | 0.44 ± 0.028de | 0.54 ± 0.025bc | 0.59 ± 0.035b | |
D3 | 0.43 ± 0.017de | 0.62 ± 0.030b | 0.82 ± 0.035a | |
MDA (nmol/g) | D1 | 16.90 ± 1.08c | 18.21 ± 1.31b | 22.02 ± 1.37a |
D2 | 15.60 ± 1.01c | 13.92 ± 0.65d | 12.39 ± 0.73d | |
D3 | 15.42 ± 0.61c | 8.70 ± 0.42e | 7.46 ± 0.32e | |
Conjugated dienes (CD) (nmol/g) | D1 | 5.60 ± 0.359bc | 6.05 ± 0.436b | 7.00 ± 0.435a |
D2 | 5.48 ± 0.353bc | 5.07 ± 0.237cd | 4.60 ± 0.270e | |
D3 | 5.26 ± 0.208cd | 4.76 ± 0.228de | 3.45 ± 0.148f | |