Table 1 Composition of control and experimental diets
Diet constituents | D1 | D2 | D3 |
|---|---|---|---|
Casein (g) | 20.0 | 20.0 | 20.0 |
Corn starch (g) | 55.0 | 55.0 | 55.0 |
Cellulose | 10.0 | 10.0 | 10.0 |
Corn oil (g) | 10.0 | 6.0 | 10.0 |
Nigella sativa fixed oil | - | 4.0 | - |
Nigella sativa essential oil | - | - | 0.3 |
Mineral mixture (g) | 4.0 | 4.0 | 4.0 |
Vitamin mixture (g) | 1.0 | 1.0 | 1.0 |
Total diet weight (g) | 100 | 100 | 100 |