Bacteria | Zones of inhibition | |||
---|---|---|---|---|
 | Aqueous | Ethanol | Acetone | Positive control (Ciprofloxacin) |
Salmonella typhimurium | NA | NA | 10 ± 1.1 | 25 ± 1.1 |
Enterococcus faecalis | NA | 15 ± 1.0 | 16 ± 1.2 | 24 ± 1.2 |
Escherichia coli | NA | 20 ± 0.1a | 15 ± 2.1 | 25 ± 0.2 |
Pseudomonas aeruginosa | NA | 20 ± 1.1a | 15 ± 1.3 | 24 ± 1.1 |
Bacillus cereus | NA | 15 ± 1.2 | 15 ± 1.2 | 24 ± 1.2 |
Shigella sonnei | NA | 15 ± 0.2 | 20 ± 2.2a | 24 ± 2.2 |
Streptococcus pyogens | NA | 15 ± 0.2 | 13 ± 1.2 | 23 ± 2.1 |
Bacillus subtilis | NA | 15 ± 1.1 | 15 ± 0.5 | 22 ± 0.2 |
Shigella flexneri | NA | 15 ± 0.3 | 16 ± 0.5 | 24 ± 1.1 |
Vibrio cholerae | NA | 16 ± 2.0 | 16 ± 0.6 | 20 ± 1.3 |
Kleb pneumoniae | NA | 15 ± 0.6 | 14 ± 1.3 | 24 ± 2.2 |
Staphylococcus aureus | NA | 12 ± 0.8 | 15 ± 0.4 | 24 ± 0.2 |