Fig. 2From: Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamstersTissue weights at the end of the experiment. Values are expressed as mean ± SEM. Statistical significance was determined using the one-way ANOVA with Tukey’s posttest. **P < 0.01, ***P < 0.001 compared with HCD. Vehicle; vehicle control, HCD; high-cholesterol diet control, CCGG-1X; high-cholesterol diet with 311 mg/kg/d of CCGG, CCGG-2X; high-cholesterol diet with 622 mg/kg/d of CCGG, CCGG-5X; high-cholesterol diet with 1555 mg/kg/d of CCGGBack to article page