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Fig. 2 | BMC Complementary and Alternative Medicine

Fig. 2

From: Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters

Fig. 2

Tissue weights at the end of the experiment. Values are expressed as mean ± SEM. Statistical significance was determined using the one-way ANOVA with Tukey’s posttest. **P < 0.01, ***P < 0.001 compared with HCD. Vehicle; vehicle control, HCD; high-cholesterol diet control, CCGG-1X; high-cholesterol diet with 311 mg/kg/d of CCGG, CCGG-2X; high-cholesterol diet with 622 mg/kg/d of CCGG, CCGG-5X; high-cholesterol diet with 1555 mg/kg/d of CCGG

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