Antidiabetic activities of aqueous ethanol and n-butanol fraction of Moringa stenopetala leaves in streptozotocin-induced diabetic rats

Table 2 Effects of aqueous ethanol and n-butanol fraction of Moringa stenopetala leaves on blood glucose level in diabetic rats

Fasting blood glucose level (mg/dl)
Treatment Groups	Before Induction	Day 0	Day 7	Day 14
Normal control	114.00±2.11	109.67±3.39^a	104.67±2.79^a	104.00±3.45^a
Diabetic Control	115.10±1.75	145.17±1.05^b	140.50±2.29^b	136.10±2.52^b
DC + 500 mg/Kg ethanol extract of MS	111.67±1.19	141.56±1.50^b	123.83±1.99^ab	120.33±2.23^ab
DC + 500 mg/Kg butanol fraction of MS	115.17±2.15	141.56±1.45^b	129.67±2.40^ab	123.00±1.94^ab
DC + I50 mg/Kg Metformin	112.33±2.09	142.17±1.92^b	124.67±2.81^ab	117.83±3.05^ab

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