Table 1 Components of modified QEF and total dose of each herb
No. herbal name | Processing | Contents (g) |
|---|---|---|
1 cortex eucommiae | steep in wine | 960 |
2 fructus psoraleae | fried, peeled and dipped in ginger | 480 |
3 semen juglandis | peeled | 300 |
4 Allium sativum | steaming | 240 |