Fig. 1From: In vitro effect of bergamot (Citrus bergamia) juice against cagA-positive and-negative clinical isolates of Helicobacter pyloria. Killing curves for bergamot juice (BJ) against H. pylori ATCC 43504. ▲, 1.25 %; ■, 2.50 %; □, 5.0 %; ▲, 10.0 %; ●, 20.0 %; ♦, control. b. Killing curves for bergamot juice (BJ) against H. pylori ATCC 49503. ▲, 1.25 %; ■, 2.50 %; □, 5.0 %; ▲, 10.0 %; ●, 20.0 %; ♦, control. c. Killing curves for bergamot juice (BJ) against H. pylori HP6 (cagA-positive). ▲, 1.25 %; ■, 2.50 %; □, 5.0 %; ▲, 10.0 %; ●, 20.0 %; ♦, control. d. Killing curves for bergamot juice (BJ) against H. pylori HP61 (cagA-negative). ▲, 1.25 %; ■, 2.50 %; □, 5.0 %; ▲, 10.0 %; ●, 20.0 %; ♦, controlBack to article page