Bacteria | ||||||||
---|---|---|---|---|---|---|---|---|
MRR | HRR | ERR | CRR | BRR | ARR | Erythromycin | Nalidixic acid | |
B. subtilis | 1.0 ± 0.01 | - | 0.1 ± 0.01 | 5.0 ± 0.5 | 0.5 ± 0.01 | 2.5 ± 0.07 | 0.006 ± 0.0001 | 0.001 ± 0.0007 |
E. aerogenes | 2.5 ± 0.02 | - | - | 2.5 ± 0.3 | 1.0 ± 0.01 | 5.0 ± 0.3 | 0.007 ± 0.0002 | 0.002 ± 0.001 |
E. coli | - | - | - | - | - | - | 0.009 ± 0.0002 | 0.07 ± 0.009 |
K. pneumoniae | 5.0 ± 0.3 | 10.0 ± 0.2 | 10.0 ± 0.9 | - | - | - | 0.004 ± 0.0002 | 0.001 ± 0.0004 |
M. luteus | - | - | - | - | - | - | 0.006 ± 0.0001 | 0.001 ± 0.0003 |
S. typhy | 0.1 ± 0.001 | 0.5 ± 0.01 | 0.1 ± 0.01 | 0.1 ± 0.01 | 0.25 ± 0.1 | 0.1 ± 0.01 | 0.001 ± 0.0002 | 0.007 ± 0.0008 |
P. aeroginosa | 0.1 ± 0.002 | 0.1 ± 0.01 | 0.1 ± 0.07 | 0.1 ± 0.02 | 0.1 ± 0.01 | 0.1 ± 0.01 | 0.003 ± 0.0001 | 0.001 ± 0.0001 |
S. aureus | 1.0 ± 0.07 | 2.5 ± 0.1 | - | 5.0 ± 0.6 | 2.5 ± 0.01 | - | 0.007 ± 0.0002 | 0.001 ± 0.0009 |