Evaluation of selected biological capacities of Baeckea frutescens

Table 1 The total phenolic content of B. frutescens extracts

Extract	Concentration of total phenolic (mg of GAEs/g of extract)
Methanol	27.90 ± 1.15^d
Hexane	15.32 ± 1.82^b
Ethyl acetate	22.15 ± 1.46^c
Water	4.17 ± 2.08^a
BHA*	44.06 ± 4.61^e

*Positive reference standard; GAEs, Gallic acid equivalents; Values are expressed as mean ± standard deviation (n = 15), in each column different letters (a–e) means significantly different (p < 0.05, ANOVA)

ISSN: 2662-7671