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Table 4 Comparison between alterations in clinical parameters in intervention and control group

From: Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: a double blind, placebo controlled randomized trial

 

Intervention group

Placebo group

Diff intervention group

Diff placebo group

95% CI of difference

p-value

Baseline intervention

Baseline intervention

Waist circumference (SD) cm

96.8 (10.2)

95.1 (15.0)

96.7 (10.4)

96.3 (10.7)

−1.7 (12.0)

0.7 (2.8)

−7.3; 2.7

0.35

Systolic blood pressure (SD) mmHg

136.2 (14.2)

125.8 (10.2)

139.0 (10.4)

138.7 (10.8)

−10.4 (11.4)

−0.3 (6.3)

−4.3; −0.23

0.001

Diastolic blood pressure (SD) mmHg

84.0 (7.8)

76.4 (15.4)

88.9 (9.2)

88.5 (9.1)

−7.6 (15.9)

−0.4 (5.5)

−3.4; −0.0

0.05

Weight (SD) kg

81.6 (12.8)

81.2 (13.5)

78.4 (10.7)

78.3 (10.1)

−0.4 (1.64)

−0.1 (2.65)

−1.5; 0.98

0.67

  1. Values in italics are statistically significant.