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Table 5 Mean and standard deviation of the antibacterial activity of different honey groups according to floral source (expressed as phenol equivalence % (w/v) against MDR-Salmonella typhi(UHS-16) and 90% Confidence Intervals for the means

From: Evaluation of the antibacterial activity of selected Pakistani honeys against multi-drug resistant Salmonella typhi

Honey samples (n)

Mean ± SD

95%CI*for mean

Lower limit

Upper limit

Beri (29)

11.76 ± 6.8

9.16

14.36

Acacia (15)

05.13 ± 7.5

0.94

9.33

Citrus (12)

01.25 ± 4.3

−1.50

4.00

Black seed (5)

11.60 ± 6.5

3.52

19.68

Bhaiker (5)

02.80 ± 6.2

−4.97

10.57

Sunflower (5)

09.00 ± 8.2

−1.24

19.24

Russian olive (5)

02.80 ± 6.2

−4.97

10.57

Garanda (4)

15.25 ± 50

14.45

16.05

Mustard (4)

03.50 ± 7.0

−7.64

14.64

Clover (4)

07.50 ± 8.6

−6.34

21.34

Robinia (3)

0

0

0

Litchi (2)

0

0

0

  1. *CI, confidence interval.