Table 4 Phenol equivalence of Pakistani honeys at 50% (w/v) dilution against MDR-Salmonella typhiexpressed in Inhibine Antibacterial Units (IBU)
Honey samples (n) | Phenol equivalence % (w/v)/ IBU | |||
|---|---|---|---|---|
0--5 | 6--10 | 11--15 | 16--20 | |
Manuka (Standard) | 0 | 0 | 1 | 0 |
Acacia (15) | 10 | 0 | 3 | 2 |
Beri (29) | 7 | 0 | 12 | 10 |
Bhaiker (5) | 4 | 0 | 1 | 0 |
Black locust (3) | 3 | 0 | 0 | 0 |
Black seed (5) | 1 | 0 | 4 | 0 |
Citrus (12) | 11 | 0 | 1 | 0 |
Clover (4) | 2 | 0 | 1 | 1 |
Date palm (1) | 0 | 0 | 1 | 0 |
Eucalyptus (1) | 0 | 0 | 0 | 1 |
Garanda (4) | 0 | 0 | 3 | 1 |
Honey dew (1) | 0 | 0 | 0 | 1 |
Lavender (1) | 1 | 0 | 0 | 0 |
Litchi (2) | 2 | 0 | 0 | 0 |
Loquat (1) | 1 | 0 | 0 | 0 |
Mustard (4) | 3 | 0 | 1 | 0 |
Russian olive (5) | 4 | 0 | 1 | 0 |
Shain (1) | 0 | 0 | 0 | 1 |
Sun flower (5) | 2 | 0 | 2 | 1 |
Walati kikher (1) | 0 | 0 | 0 | 1 |
Total | 51 | 0 | 30 | 19 |