Figure 4

The effects of CTE (0.25-1.00 mg/ml) and aminoguanidine (1.00 mg/ml) on the level of protein carbonyl in BSA/fructose system. Each value represented the mean ± SEM (n = 5). ^ap < 0.05 compared to BSA, ^bp < 0.05 compared to BSA + Fr (Fructose).