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Table 1 Phenolic contents of different parts of J. curcas

From: Elucidation of in-vitro anti-inflammatory bioactive compounds isolated from Jatropha curcas L. plant root

Plant parts

Phenolic (mg GAE/g dw)*

Leaves

1.33 ± 0.013a

Root

1.11 ± 0.008b

Fruits

0.51 ± 0.017c

Stem

0.11 ± 0.003d

  1. *Dry weight of extract.
  2. Means ± standard deviation with different superscripts indicate significant difference.
  3. (P < 0.05).
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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