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Table 1 Phenolic contents of different parts of J. curcas

From: Elucidation of in-vitro anti-inflammatory bioactive compounds isolated from Jatropha curcas L. plant root

Plant parts Phenolic (mg GAE/g dw)*
Leaves 1.33 ± 0.013a
Root 1.11 ± 0.008b
Fruits 0.51 ± 0.017c
Stem 0.11 ± 0.003d
  1. *Dry weight of extract.
  2. Means ± standard deviation with different superscripts indicate significant difference.
  3. (P < 0.05).