Table 2 MBC values (%) of tualang honey and manuka honey
No. | Microorganism | MBC (%) | |
|---|---|---|---|
| Â | Â | Tualang | Manuka |
1 | Streptococcus pyogenes | 25 | 25 |
2 | Coagulase-negative Staphylococci | >25 | >25 |
3 | Methicillin-resistant Staphylococcus aureus | >25 | 25 |
4 | Streptococcus agalactiae | >25 | 22.5 |
5 | Staphylococcus aureus | >25 | 25 |
6 | Stenotrophomonas maltophilia | 25 | 11.25 |
7 | Acinetobacter baumannii | >25 | 12.5 |
8 | Salmonella enterica Serovar typhi | 20 | 17.5 |
9 | Pseudomonas aeruginosa | 25 | 22.5 |
10 | Proteus mirabilis | >25 | >25 |
11 | Shigella flexneri | >25 | >25 |
12 | Escherichia coli | >25 | 17.5 |
13 | Enterobacter cloacae | >25 | >25 |