Table 1 MIC values (%) determined by visual inspection and spectrophotometric measurement
No. | Microorganism | Visual MIC (%) | Spectrophotometric MIC95 (%) | ||
|---|---|---|---|---|---|
| Â | Â | Tualang | Manuka | Tualang | Manuka |
1 | Streptococcus pyogenes | 12.5 | 11.25 | 12.5 | 12.5 |
2 | Coagulase-negative Staphylococci | 12.5 | 11.25 | 11.25 | 12.5 |
3 | Methicillin-resistant Staphylococcus aureus | 12.5 | 8.75 | 11.25 | 12.5 |
4 | Streptococcus agalactiae | 20 | 15 | 20 | 15 |
5 | Staphylococcus aureus | 20 | 11.25 | 17.5 | 12.5 |
6 | Stenotrophomonas maltophilia | 8.75 | 8.75 | 10 | 10 |
7 | Acinetobacter baumannii | 11.25 | 12.5 | 10 | 12.5 |
8 | Salmonella enterica Serovar typhi | 15 | 15 | 15 | 17.5 |
9 | Pseudomonas aeruginosa | 17.5 | 17.5 | 17.5 | 17.5 |
10 | Proteus mirabilis | 20 | 17.5 | 22.5 | 22.5 |
11 | Shigella flexneri | 20 | 17.5 | 25 | 25 |
12 | Escherichia coli | 22.5 | 17.5 | 22.5 | 20 |
13 | Enterobacter cloacae | 25 | 20 | 25 | 22.5 |