Table 2 Chemical composition of fatty acids of EEP and H-Fr from Brazilian propolis type 6 obtained by HRGC-FID and GC-MS.
From: Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state
Retention time (min) | Carbon saturation* | Fatty acid | EEP (%) | H-Fr (%) |
|---|---|---|---|---|
3.03 | 10:0 | capric acid | 4.61 | traces |
13.39 | 16:0 | palmitic acid | 29.05 | 35.44 |
17.37 | 18:0 | estearic acid | 3.12 | 4.41 |
17.59 | 18:1 | oleic acid | 55.72 | 50.33 |
18.54 | 18:2 | linoleic acid | 3.74 | 5.51 |
20.23 | 18:3 | Alpha linolenic acid | 1.47 | 1.98 |
21.28 | 22:0 | behenic acid | 2.29 | 2.33 |