|  | Minimum inhibitory concentration (mg/ml) | |||
---|---|---|---|---|---|
Bacterial species | Gram +/- | Leaves | Stem | Chloramphenicol μg/ml | Streptomycin μg/ml |
Bacillus cereus | + | 5.0 | 5.0 | < 2 | < 2 |
Staphylococcus epidermidis | + | 5.0 | na | < 2 | < 2 |
Staphylococcus aureus | + | 5.0 | na | < 2 | < 2 |
Micrococcus kristinae | + | 5.0 | na | < 2 | < 2 |
Streptococcus pyogens | + | 5.0 | 5.0 | < 2 | < 2 |
Escherichia coli | - | 5.0 | na | < 2 | < 2 |
Salmonella pooni | - | 5.0 | na | < 2 | < 2 |
Serratia marcescens | - | na | na | < 2 | < 2 |
Pseudomonas aeruginosa | - | na | na | < 20 | < 5 |
Klebsiella pneumonae | - | na | na | < 2 | < 2 |