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Table 2 Total Phenolic Content of Methanolic Extracts from Seaweedsa

From: Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

S.No: Samples Total phenolic content/gm (mg Gallic acid Equivalent/g)b
1 Gellidela acerosa 616.3 ± 6.3
2 Gracilaria edulis 327 ± 13.5
3 Turbinaria conoides 50 ± 0.5
4 Padina 109.5 ± 1.9
5 Chondrococcus 47.5 ± 4.5
6 Hypnea pannosa 210.5 ± 2.1
7 Dictyota dichotoma 350 ± 3.5
8 Jania 290 ± 2.5
9 Sargassum 309.5 ± 3.9
10 Haligra 440.3 ± 4.3
  1. a The experiments were measured according to the Folin-Cioclateu method.
  2. b Each experiment was performed in triplicate and the results are mean ± SD.