Skip to main content

Table 2 Total Phenolic Content of Methanolic Extracts from Seaweedsa

From: Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content

S.No:

Samples

Total phenolic content/gm (mg Gallic acid Equivalent/g)b

1

Gellidela acerosa

616.3 ± 6.3

2

Gracilaria edulis

327 ± 13.5

3

Turbinaria conoides

50 ± 0.5

4

Padina

109.5 ± 1.9

5

Chondrococcus

47.5 ± 4.5

6

Hypnea pannosa

210.5 ± 2.1

7

Dictyota dichotoma

350 ± 3.5

8

Jania

290 ± 2.5

9

Sargassum

309.5 ± 3.9

10

Haligra

440.3 ± 4.3

  1. a The experiments were measured according to the Folin-Cioclateu method.
  2. b Each experiment was performed in triplicate and the results are mean ± SD.