Figure 7From: Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content Total antioxidant power of methanolic extract of seaweeds(100 μg/ml) in comparison with L-Ascorbic acid (2–10 μg/ml) measured by FRAP assay. Back to article page