Figure 3From: An experimental evaluation of the antidiabetic and antilipidemic properties of a standardized Momordica charantia fruit extract Effect of Momordica charantia extract on glycosylated hemoglobin levels (GHb%) and HbA1c fraction of alloxan diabetic rats. Values are mean ± SEM from 8 animals in each group. Significant difference of diabetic control from normal control: #P < 0.001. Significant difference of treated groups from diabetic control on the corresponding days: aP < 0.001.Back to article page