Figure 1From: An experimental evaluation of the antidiabetic and antilipidemic properties of a standardized Momordica charantia fruit extract Effect of Momordica charantia extract on the glucose tolerance of alloxan diabetic rats. Values are mean ± SEM from 6 animals in each group. Significant difference of diabetic control from normal control :#P < 0.001. Significant difference of treated groups from diabetic control on the corresponding time intervals: aP < 0.001, bP < 0.005, cP < 0.01, dP < 0.05.Back to article page