Table 2 Minimum inhibitory concentration MIC (ug/mL) of Baissea axillaries leaves.
Test organism | MIC (ug/mL) @ of aqueous extract | MIC (ug/mL) @ of ethanolic extract |
|---|---|---|
Escherichia coli | 1.0 ± 0.16 | 0.8 ± 0.01 |
Pseudomonas aeruginosa | 0.1 ± 0.00 | 0.8 ± 0.03 |
Staphylococcus aureus | ND | ND |
Streptococcus faecalis | -- | O.8 ± 0.05 |