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Table 5 Changes in levels of cholesterol, free fatty acids, triglycerides and phospholipids in kidney of control and experimental animals

From: Antihyperlipidemic and antiperoxidative effect of Diasulin, a polyherbal formulation in alloxan induced hyperglycemic rats

Groups

Cholesterol (mg/100 g wet tissue)

Free fatty acids (mg/100 g wet tissue)

Triglycerides (mg/100 g wet tissue)

Phospholipids (mg/100 g wet tissue)

Normal

375.90 ± 16.58a

434.01 ± 11.50a

282.50 ± 14.70a

1447.60 ± 26.90a

Normal + Diasulin (200 mg/ kg)

371.08 ± 8.28a

432.51 ± 11.60a

278.75 ± 14.60a

1442.50 ± 43.30a

Diabetic control

546.90 ± 23.80b

743.00 ± 25.70b

501.10 ± 34.10b

2041.50 ± 33.69b

Diabetic + Diasulin (200 mg/kg)

435.20 ± 12.18c

556.80 ± 38.50c

382.90 ± 9.28c

1684.00 ± 28.80c

Diabetic + Glibenclamide (600 μg/kg)

449.90 ± 13.49c

600.30 ± 33.40d

438.66 ± 39.30d

1819.30 ± 34.70d

  1. Values are given as mean ± S.D for 6 rats in each group.
  2. Values not sharing a common superscript letter differ significantly at p < 0.05 (DMRT).
  3. Duncan procedure, Range for the level 2.95, 3.09, 3.20.