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Table 4 Changes in levels of cholesterol, free fatty acids, triglycerides and phospholipids in liver of control and experimental animals

From: Antihyperlipidemic and antiperoxidative effect of Diasulin, a polyherbal formulation in alloxan induced hyperglycemic rats

Groups

Cholesterol (mg/100 g wet tissue)

Free fatty acids (mg/100 g wet tissue)

Triglycerides (mg/100 g wet tissue)

Phospholipids (mg/100 g wet tissue)

Normal

328.90 ± 18.90a

606.10 ± 21.76a

344.50 ± 23.20a

1598.00 ± 19.30a

Normal + Diasulin (200 mg/ kg)

321.25 ± 5.74a

601.93 ± 19.00a

341.10 ± 21.00a

1593.10 ± 24.10a

Diabetic control

517.33 ± 13.10b

921.60 ± 44.60b

622.50± 18.80b

1858.60 ± 18.70b

Diabetic + Diasulin (200 mg/kg)

421.75 ± 17.54c

769.16± 13.30c

456.25 ± 17.30c

1718.80 ± 14.40c

Diabetic + Glibenclamide(600 μg/kg)

445.00 ± 9.79c

802.80 ± 53.77c

530.80 ± 35.70d

1769.30 ± 17.60c

  1. Values are given as mean ± S.D for 6 rats in each group.
  2. Values not sharing a common superscript letter differ significantly at p < 0.05 (DMRT).
  3. Duncan procedure, Range for the level 2.95, 3.09, 3.20.