Bioactive compounds | (μg/g) |
---|
Total antioxidanta
| 9.13 ± 0.04 |
Flavonoidsb
| 125.62 ± 26.84 |
Tanninc
| 111.53 ± 15.13 |
Total phenol contentd
| 285.23 ± 1.11 |
Free radical scavengingd
| 52.14 ± 0.32 |
- All the values given in the table are means of triplicates determinations. Data presented as the mean ± standard deviation; aGallic acid equivalent; bTannic acid equivalent, cQuercetin equivalent, dCatechin equivalent.