Microorganism | Inhibition zones (M ± SD) = mm | ||||||
---|---|---|---|---|---|---|---|
PCV | CHV | EPE | NYS | CHL | |||
5% | 10% | 15% | |||||
S. mutans | 20.3 ± 0.51 | 20.2 ± 0.88 | 21.0 ± 0.00 | 10.4 ± 0.22 | 22.6 ± 0.66 | - | 19.0 ± 0.00 |
S. sanguinis | 21.5 ± 0.25 | 21.5 ± 0.25 | 22.3 ± 1.18 | 10.5 ± 0.25 | 21.3 ± 0.31 | - | 19.0 ± 0.00 |
S. salivarius | 20.5 ± 0.33 | 20.5 ± 0.33 | 21.5 ± 0.50 | 8.30 ± 0.33 | 20.5 ± 0,55 | - | 18.5 ± 0,55 |
L. casei | 19.3 ± 0.25 | 19.3 ± 0.25 | 21.3 ± 0.71 | 9.50 ± 0.55 | 16.0 ± 0.00 | - | 17.3 ± 0.33 |
P. intermedia | 26.3 ± 1.03 | 23.3 ± 1.13 | 24.0 ± 0.00 | 10.6 ± 0.22 | 17.0 ± 0.00 | - | 20.3 ± 0.53 |
P. gingivalis | 13.0 ± 0.00 | 11.6 ± 0,23 | 8.30 ± 0.33 | 11.5 ± 0.85 | 14.3 ± 1.13 | - | 13.3 ± 0,73 |
F. nucleatum | 26.5 ± 0.75 | 22.0 ± 0.00 | 24.5 ± 0.25 | 11.0 ± 0.00 | 18.5 ± 1.25 | - | 20.0 ± 0.00 |
A.actinomycetemcomitans | 11.6 ± 0.54 | 12.6 ± 0.22 | 11.6 ± 0.33 | 9.30 ± 0.33 | 13.0 ± 0.00 | - | 12.3 ± 0,52 |
C. albicans | 20.5 ± 0.23 | 20.5 ± 0.23 | 21.3 ± 0.33 | 9,50 ± 0.55 | 16.3 ± 0.52 | 17.0 ± 0.00 | - |
C. dubliniensis | 24.6 ± 0.37 | 23.3 ± 0,82 | 23.3 ± 0.55 | 14.0 ± 0.00 | 16.6 ± 0.13 | 18.0 ± 0.00 | - |
C. lusitaniae | 20.3 ± 0.25 | 20.3 ± 0.25 | 20.3 ± 0.31 | 13.0 ± 0.00 | 16.0 ± 0.00 | 19.0 ± 0.00 | - |