Figure 5From: In vitro bioaccessibility and antioxidant properties of edible bird’s nest following simulated human gastro-intestinal digestion Effect of edible birds’ nest (EBN) (A) 4, (B) 20 and (C) 500 μg/mL on intracellular ROS determination using DCFH-DA. Water extracts (EBNW) and digested samples (EBNW10IN), reduced levels of ROS generation compared with the H2O2-treated group. *significantly lower than H2O2 (p < 0.05).Back to article page