S. no | Phytochemical class | Test performed | Observations | Results |
---|---|---|---|---|
1 | Alkaloids | Dragendorff’s Test | Turbidity/precipitation | + |
2 | Flavonoids | Ferric chloride test | Formation of yellow color which changed to colorless on acid addition | + |
3 | Saponins | Froth Test | 1. Stable froth formation | + |
2. Emulsion formation after olive oil | + | |||
4 | Tannins | Gelatin Test | appearance of white precipitate | + |
5 | Steroids | Liebermann Burchard test | green to pink color was absent | - |
6 | Glycosides | Keller Killiani | Lower reddish brown layer & upper acetic acid layer which turns bluish green | + |
7 | Anthraquinones | Bontrager’s test | Formation of red, violet or pink color f in aqueous layer | + |
8 | Triterpenoids | Liebermann Burchard test | Appearance of reddish brown-deep red color | + |