Skip to main content

Table 2 Content of sugars, phenolic compounds and proteins of crude extract (CE) and residual aqueous fraction (RA) from Jatropha gossypiifolia

From: In vitro anticoagulant and antioxidant activities of Jatropha gossypiifolia L. (Euphorbiaceae) leaves aiming therapeutical applications

Sample

Sugars (%)

Phenolic compounds (%)

Proteins (%)

CE

20.0 ± 0.3

18.7 ± 1.5

2.4 ± 0.4

RA fraction

15.6 ± 0.6

15.2 ± 1.0

3.7 ± 0.3

  1. Values expressed as mean ± SEM with n = 3.