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Table 1 The extraction yield, total phenolic content and flavonoid content obtained for A. ceylanica

From: Total phenolic, flavonoid contents, in-vitro antioxidant activities and hepatoprotective effect of aqueous leaf extract of Atalantia ceylanica

Extraction yield (w/w% of dry weight) 8.56 ± 1.50 (n =3)
Phenolic content (w/w% Gallic acid equivalents) 4.87 ± 0.89 ( n =9)
Flavonoid content (w/w% (-)-Epigallocatechin gallate equivalents) 16.48 ± 0.63 (n =9)