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Open Peer Review Reports for: Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
17 Feb 2014 Submitted Original manuscript
21 Feb 2014 Author responded Author comments - Azrina Azlan
Resubmission - Version 2
21 Feb 2014 Submitted Manuscript version 2
22 Apr 2014 Reviewed Reviewer Report - Navneet Kishore
1 May 2014 Reviewed Reviewer Report - Namrita Lall
5 May 2014 Author responded Author comments - Azrina Azlan
Resubmission - Version 3
5 May 2014 Submitted Manuscript version 3
19 Aug 2014 Reviewed Reviewer Report - Mladen Milos
24 Aug 2014 Reviewed Reviewer Report - Hyung Joo Suh
22 Sep 2014 Author responded Author comments - Azrina Azlan
Resubmission - Version 4
22 Sep 2014 Submitted Manuscript version 4
Publishing
1 Oct 2014 Editorially accepted
7 Oct 2014 Article published 10.1186/1472-6882-14-381

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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