Skip to main content

Table 2 Effect of SDTW on the activity of antioxidant enzymes in gastric mucosa

From: Gastroprotective effect of the traditional herbal medicine, Sipjeondaebo-tang water extract, against ethanol-induced gastric mucosal injury

Groups

Gastric mucosa

 

Catalase activity

GPx activity

GST activity

GR activity

SOD activity

 

(U/mg protein)

(U/mg protein)

(U/mg protein)

(U/mg protein)

(U/mg protein)

NC

326.23 ± 29.08

78.54 ± 6.30

11.19 ± 0.78

87.84 ± 13.21

3.51 ± 0.55

EtOH

238.13 ± 28.07##

55.12 ± 4.83##

8.63 ± 1.34#

57.34 ± 6.06##

2.39 ± 0.35##

Ome

283.55 ± 20.47*

67.63 ± 7.74*

9.64 ± 0.91

68.16 ± 16.42

2.23 ± 0.61

SDTW

303.38 ± 63.72*

87.20 ± 10.10**

11.54 ± 1.56*

79.34 ± 10.10*

2.60 ± 0.49

  1. NC: gastric mucosa in the normal control group, EtOH: gastric mucosa in the ethanol-treated group, Ome: gastric mucosa in the group treated with EtOH + omeprazole (50 mg/kg), SDTW: gastric mucosa in the group treated with EtOH + SDTW (200 mg/kg). The results are expressed as mean ± SD for seven rats. ##Significant difference at p < 0.01 and at # p < 0.05 compared with the NC group. **Significant difference at p < 0.01 and *at p < 0.05 compared with the EtOH group.