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Table 3 Total protein, lipid peroxidation and antioxidant enzymes activity of chicken hepatocytes under oxidative stress induced by high temperature

From: Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes

  Treatments  
Items I II III IV SEM
Total protein (mg/ml) 0.5b 0.8a 0.6b 0.6b 0.03
Lipid peroxidation (nM MDA/mg protein) 1.7c 6.8a 2.9b 2.6b 0.38
SOD activity (U/mg protein) 13.4a 4.6c 8.7b 9.3b 1.23
CAT activity (U/mg protein) 8.9a 3.2d 5.8c 6.7bc 1.16
GR activity (U/mg protein) 0.7a 0.2d 0.4c 0.5bc 0.04
  1. I: Untreated Cells.
  2. II: Heat-induced cells.
  3. III: Heat-induced cells + PKC extract (125 μg /ml).
  4. IV: Heat-induced cells + silymarin (125 μg /ml).
  5. MDA: Malondialdehyde as lipid peroxidation biomarker.
  6. SOD: Superoxide dismutase.
  7. CAT: Catalase.
  8. GR: Glutathione reductase.
  9. Means (n = 3) with different superscripts within row are significantly different (P < 0.05).