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Table 4 Effects of H. Sabdariffa on the liver antioxidants and lipid peroxidation markers

From: Anti-hepatotoxic activities of Hibiscus sabdariffa L. in animal model of streptozotocin diabetes-induced liver damage

 

CAT (U/L)

GPx (U/L)

SOD (U/mL)

GLU (μM)

TBARS (μM MDA)

A (normal control)

1.04 ± 0.07†

1.71 ± 0.06†

101.42 ± 6.11†

8.97 ± 0.71†

7.79 ± 0.72†

B (Test I)

1.09 ± 0.06†

1.67 ± 0.08†

95.04 ± 6.56†

7.78 ± 0.67†

7.12 ± 0.46†

C (Diabetic -ve control)

0.42 ± 0.04*‡

0.86 ± 0.06*‡

41.08 ± 3.04*‡

3.76 ± 0.38*‡

17.56 ± 1.02*§

D (Test II)

0.72 ± 0.06*§

1.37 ± 0.06*§

87.92 ± 5.26§

6.87 ± 0.51†

8.63 ± 0.65†

E (Diabetic + ve control)

0.37 ± 0.03*‡

0.97 ± 0.05*‡

46.58 ± 3.57*‡

3.26 ± 0.39*‡

11.56 ± 0.73*‡

  1. *p < 0.05 compared with the normal control, determined by one way ANOVA followed by DMC post hoc test.
  2. †‡§within column signifies p < 0.05 between groups with different symbols, determined by SNK post hoc test.