- Research article
- Open Access
- Open Peer Review
Antioxidant activities of Lampaya medicinalis extracts and their main chemical constituents
© Morales and Paredes; licensee BioMed Central Ltd. 2014
- Received: 24 April 2014
- Accepted: 16 July 2014
- Published: 21 July 2014
Lampaya medicinalis Phil. (Verbenaceae) is a plant used by Aymara and Quechua ethnic groups from Northern Chile as folk medicine in the treatment and cure of various diseases. The aim of this study was to investigate the in vitro antioxidant activity, total phenols content, total flavonoids content, total antioxidant activity, reducing power, brine shrimp cytotoxicity and identify the principal chemical constituents.
The crude hydroethanolic extract (HEE) and its partitioned fraction: hexane (HF), dichloromethane (DF), ethyl acetate (EAF), n-butanol (BF) and soluble residual aqueous fraction (RWF) were evaluated for their antioxidant activity using different assays namely, DPPH, ABTS, FRAP, β-carotene bleaching assay. The content of total phenolics and total flavonoids were measured by Folin-Ciocalteau and by the AlCl3 colorimetric method, respectively. Reducing power was determined by phosphomolybdate and hexacyanoferrate (III) methods. Biotoxicity assays were performed on shrimps of Artemia salina. The EAF was fractionated using chromatographic methods.
Considerable amount of phenolic and flavonoid contents were recorded in the hydroethanolic extract (HEE) and its derived fractions. Although HEE and all its derived fractions exhibited good antioxidant activities, the most distinguished radical scavenging potential was observed for ethyl acetate fraction (EAF). EAF showed the higher radical scavenging activity by DPPH (95%) and by ABTS (98%), antioxidant activity by FRAP (158.18 ± 5.79 mg equivalent Trolox/g fraction), β-carotene bleaching assay (86.8%), the highest total phenols content (101.26 ± 1.07 mg GAE/g fraction), the highest total flavonoids content (66.26 ± 3.31 μg quercetin/g fraction). The EAF extract showed an reducing power of 78% and 65% using the phosphomolybdate and hexacyanoferrate (III) assays, respectively.
Four flavonoids, two p-hydroxyacetophenone derivatives and one iridoid were isolated from Lampaya medicinalis for the first time.
EtOAc soluble fraction (EAF) shows the strongest antioxidant activity, and it can be attributed to its high content in phenolic and flavonoid compounds. It can be concluded that L.medicinalis can be used as an effective natural source of antioxidant, as ethnomedicine and as a commercial basis for the development of nutraceuticals.
- Lampaya medicinalis
- Hydroethanolic extract
- Antioxidant activity
Free radicals are chemical species which contain one or more unpaired electrons in their outer shell. They are highly unstable and cause damage to other molecules by extracting electrons from them in order to attain stability. Free radicals result from an imbalance between the generation of Reactive Oxygen Species (ROS) and the antioxidant protection conferred by enzymatic systems. Since 1950s, free radical reactions are directly involved in aging and progression of several diseases [1, 2]. In the past few years, there has been growing interest in the involvement of ROS in several pathological situations. The oxidation induced by ROS can result in cell membrane disintegration, membrane protein damage and DNA mutation, which can further initiate or propagate the development of many diseases, such as cancer, diabetes, liver injury, arteriosclerosis and cardiovascular disease . Although the human body possesses physiological defense mechanisms that reduce the damaging properties of ROS, continuous exposure to various factors and pathological conditions can lead to an increase in the amount of free radicals and cause irreversible oxidative damage. In humans the over-production of ROS can result in tissue injury and has been implicated in disease progression. Free radicals have been associated with several diseases such as inflammation, cardiovascular accidents, cancer, aging-related disorders and atherosclerosis .
When there is a lack of materials to quench the excess of reactive free radicals, oxidative stress occurs which can lead to serious diseases. Free radicals then react with various cellular components causing serious damage. So there is a great need for antioxidant supplements to avoid conflict oxidative damage. In the food industry, an antioxidant is defined as a substance that, in low concentrations, is capable of preventing or delaying oxidation of easily oxidizable biomolecules. In mechanistic terms, an antioxidant can be defined as a hydrogen donor or an electron donor. The use of plants as food and medicinal remedies from ancient times is partially attributed to biological efficacy of secondary metabolites that possess antioxidant activities such as phenolic compounds . Medicinal plants are popular remedies used by a majority of the world’s population. The efficacy of medicinal plant in the management of diseases is indubitable. The World Health Organization estimated that 80% of the population of developing countries continues to use traditional medicine in primary medical problems. Over the last few years, investigation of medicinal properties of various plants attracted an increasing interest due their pharmacological activities .
Medicinal plants comprise a source of biologically active compounds, which possess different chemical structures and diverse biological activities, and they may, due to the synergistic actions act as powerful antioxidants. Among these compounds, flavonoids and phenolic compounds, phytochemicals with a wide distribution in nature, have been the subject of several studies on their antioxidant activity, which is mainly due to their ability to act as free radical scavengers and/or a metal chelator. There is an increasing interest in the natural antioxidant contained in medicinal plants, which are candidates for the prevention of oxidative damage .
Andean High Plateau in Northern Chile, known as “Puna atacameña”, is a particular biotope characterized by varying altitudes of between 3000–4200 meters above sea level, a very low relative humidity, no rains, and cloudless skies during most of the year. Around 5000 people live in this peculiar ecological system and they use medicinal plants as curatives or palliatives of health problems because the plants are recognized as a traditional way to treat ailments and diseases .
Lampaya medicinalis Phil (Verbenaceae) commonly known, as “lampaya” is a small bush, with a height of 80–100 cm that grows in the “Puna atacameña” in Northern Chile. There is little or no information about the chemical composition or medicinal properties of this plant in the scientific literature ; however, oral reports from herbal medical practitioners indicate that the infusion of the plant is usually prepared and given for treatment of colds, stomach pain, urinary bladder discomforts, as antitussive, and against rheumatism, arthritis and body joints pain [10–13].
The antioxidant activity of hydroethanolic extract and its partitioned fraction was investigated against several in vitro models. Since free radicals are different chemicals entities, it is essential to test the material against many free radicals to prove its antioxidant activity. This paper reports the evaluation of the antioxidant activities of hydroethanolic extract (HEE) and its partitioned fraction of Lampaya medicinalis, using different assays namely, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-Azino bis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), β-carotene bleaching assay, Ferric reducing/Antioxidant Power assays (FRAP). The content of total phenolics and total flavonoids were measured by Folin-Ciocalteau and by the AlCl3 colorimetric method, respectively.
Reducing power was determined by phosphomolybdate and hexacyanoferrate (III) methods. Biotoxicity assay was performed on shrimps of Artemia salina. IC50 values obtained were compared with the standards used. In addition, this paper describes chromatographic separation of the EAF fraction from HAE of this plant and the isolation of two p-hydroxyacetophenones, one iridoid and four flavones.
Melting point was determined in a Electrothermal 9100 (ThermoFisher Scientific) and no correction were made. The absorption spectra in the infrared were obtained using a FT-IR Nicolet Avatar 330 using KBr pellets. The nuclear magnetic resonance spectra of 1H and 13C, 1D NMR and 2D NMR were recorded on a Bruker Avance 400 Mhz, spectrometer with TMS as internal standard, using CDCl3 and DMSO as solvent. The ultraviolet spectra were recorded on Varian spectrophotometer Model Cary 50. A Thermo Spectronic Genesys20 UV–VIS Spectrometer was used for colorimetric measurement. The Mass Spectra were recorded on Micromass AutoSpec - Ultima NT, spectrometer. Silica gel (200–300 mesh) and silica gel GF254 plates were purchased from Merck (Chile). 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2’-azino-bis(3-ethylbenzothiozoline-6-sulphonic acid) diammonium salt (ABTS), Folin-Ciocalteu reagent, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), 2,4.6-tri-(2-pyridyl)-s-triazine (TPTZ), β-carotene, trichlroacetic acid, linoleic acid, gallic acid, ascorbic acid, rutin and quercetin were purchased from Sigma-Aldrich (Chile). All other reagents and solvents from local sources were of analytical grade.
Leaves and aerial parts of Lampaya medicinalis Phil. were collected at Socaire in Northern Chile (23°36’40 s S; 67°50’33 s W, 3230 m above sea level). The material was identified by Professor Dr. Roberto Rodríguez, Facultad de Ciencias Naturales y Oceanográficas de la Universidad de Concepción, and voucher specimens are kept at the Herbarium (CONC) of Departamento de Botánica de la Universidad de Concepción, Chile.
Extraction and fractionation procedure
The air-dried leaves of Lampaya medicinalis Phil. (4.2 Kg) were chopped and exhaustively extracted with EtOH:H2O (1:1, 10 L) during one week at room temperature. The solution was filtered, evaporated in vacuo, and lyophilized to give a dried powder extract (1020 g). This powder (930 g) suspended in 5 l methanol:water (1:9) and partitioned in succession with 5 L of n-hexane, 5 L of dichloromethane, 5 L of ethyl acetate and 5 L of n-butanol. After removal of the solvent in vacuo, the following residues were sequentially obtained: n-hexane-soluble (HF, 20 g), dichloromethane-soluble (DF, 150 g), ethyl-acetate-soluble (EAF, 300 g), butanol-soluble (BF, 250 g), and finally residual water-soluble fraction (RWF, 170 g). A sample (15 g) was scooped out from each fraction, freeze-dried and stored in a refrigerator at 4°C until further use.
Determination of total antioxidant content
Total phenols content
1 mL of the HEE and its derived fractions (HF, DF, EF, BF and RWF) (10 mg/mL) were mixed with 1 mL of Folin-Ciocalteu’s reagent, previously diluted with water 1:10 v/v. After 5 min, 10 mL Na2CO3 (7%) was added. Mixture was thoroughly mixed with 13 mL of distilled water and incubated at 23°C in the dark. After 90 min, absorbance was recorded at 750 nm. A standard solution of gallic acid serial dilution (25–300 μg/mL in 10% EtOH), was used to prepare a calibration curve. These data allowed to generate the lineal regression; the equation of the direct line was obtained and it was used for the calculation of the experimental concentration of samples. Estimation of phenolic compounds was recorded and expressed as mg of Gallic Acid Equivalents (GAE) per g of dried extract . Data for each extract was recorded in triplicate and expressed as mean value.
Total flavonoids content
The total flavonoids content was estimated by a colorimetric procedure using AlCl3 and NaOH . Aliquot parts 250 μL of each extract (10 mg/mL, dissolved in respective solvent) was mixed with 1.25 mL of distilled water in a test tube, followed by addition of 75 μL of a 15% w/v NaNO2 solution. After 6 min, 150 μL of 10% w/v AlCl3 solution was added, and the mixture was allowed to stand for a further 5 min before 0.5 mL of 1 M NaOH was added. The mixture was made up to 2.5 mL with distilled water and mixed well.
The absorbance was measured immediately at 510 nm. A standard solution of quercetin (2.5-250 μg/mL in EtOH) was used to prepare a calibration curve. These data allowed to generate the lineal regression, the equation of the direct line was obtained and it was used for the calculation of the experimental concentration of samples. The results of the samples were expressed as mg quercetin equivalents per g the dry extract.
Determination of antioxidant activity
HEE, HF, DF, EF, BF and RWF were tested by using the ABTS assay. The assay involve the use of a pre-formed ABTS radical cation (2,2’-azinobis (3-ethylbenzothiozoline-6-sulphonic acid diammonium salt, ABTS.+) The assay is based on the discoloration of ABTS by antioxidant compounds, thus reflecting the amount of ABTS radical that are scavenged in relation to that of 6-hydroxy-2, 5, 7, 8-tetramethylchroman-2-carboxylic acid (Trolox) with spectrophotometric analysis . The stock solution of ABTS.+ cation radical was prepared by mixing equal volumes of 7 mM ABTS in H2O and 2.45 mM potassium persulfate solution followed by incubation for 12 h at room temperature in the dark to yield a dark - colored solution. Working solution was prepared freshly before each assay by diluting the stock solution with phosphate buffered saline solution (PBS) (pH 7.4) for an absorbance of 0.70 ± 0.02 at 734 nm and equilibrated at 23°C. Free radical scavenging activity was assessed by mixing 300 μL of different fractions (25–250 μg/mL, in respective solvents) with 3 mL of ABTS working solution. The decrease in absorbance was measured exactly 1 min after mixing the solution, the final absorbance was noted up to 6 min. Determinations were repeated three times for each sample solution. The percentage inhibition of absorbance at 734 nm was calculated for each concentration relative to a blank absorbance (methanol), plotted as a function of concentration compound or standard Trolox. Inhibition of ABTS radical scavenging activity was calculated according to the equation AA(%) = [(Ablank - Asample)/Ablank] × 100, where Asample is the absorbance of sample or standard, and Ablank is the absorbance of the ABTS solution only. All tests were run in triplicate and averaged. The results reported are expressed as their IC50 through Graph prism pad software.
DPPH radical scavenging activity
The free-radical scavenging activity of various fractions, gallic acid and ascorbic acid was measured with the stable radical diphenylpicryhydrazyl (DPPH) in terms of hydrogen donating or radical scavenging activity. DPPH (3.9 mL, 0.075 mM, in methanol) solution was added to 100 μL of different fractions (dissolved in respective solvent), at different concentration (1–250 μg/mL). After storage at room temperature for 30 min, the absorbance was measured at 517 nm against a blank . Inhibition of DPPH radical scavenging activity was calculated according to the equation AA(%) = [(Ablank - Asample)/Ablank] × 100, where Asample is the absorbance of sample or standard, and Ablank is the absorbance of the DPPH solution only and IC50 value was calculated by graph pad prism software. All test were run in triplicate and averaged.
Ferric reducing/antioxidant power FRAP assay
Ferric reducing/antioxidant power was measured according to the method described by Suarez et al. with some modification . The stocks solutions included 300 mM acetate buffer (3.1 g C2H3NaO2.3H2O and 16 mL acetic acid, pH 3.6), 10 mM TPTZ (2,4.6-tripyridyl-s-triazine) solution in 40 mM HCl, and 20 mM FeCl3.6H2O solution were prepared. The fresh working solution (FRAP reagent) was prepared by mixing 25 mL acetate fuffer, 2.5 mL TPTZ solution, and 2.5 mL FeCl3.6H2O solution. Plant extract samples (100 μL, 1 mg/mL) and deionized water (300 μL) were mixed with 3 mL of the FRAP reagent and allow to react for 5 min in the dark. Readings of the colored product [ferrous tripyridyltriazine complex] were then taken at 539 nm. The results were expressed as mg of Trolox equivalent/g extract .
β-carotene bleaching method
The inhibition activity of β-carotene oxidation by peroxide radicals of samples was determined as described by Wu et al. . 1 mL of β-carotene solution (0.020% in chloroform) was pipette into a flask containing 20 mg of linoleic acid and 200 mg of Tween 40. After evaporation of chloroform, 100 mL of distilled water was added with vigorous agitation to form an emulsion. 2 mL of this emulsion and 100 μL of sample (50–250 μg/mL) were transferred into a test tube. The mixture was then gently mixed and placed in a water bath at 50°C for 2 h. Absorbance of solution was recorded at 470 nm every 20 min up to 120 min. Quercetin or ascorbic acid can be used as standard antioxidant, positive control. As a negative control was used 50% aqueous methanol in place of the sample. A Tween 20 solution is used as a blank. The results were based upon two different parameters of the antioxidant activity (AA%) and oxidant rate ratio (ROR). The rate of β-carotene bleaching (R) was calculated according to equation R = [ln(Ao/At)]/t, where ln is natural logarithm, Ao is Absorbance of the emulsion at time 0, At is Absorbance at time t, and t is 20, 40, 60, 80, 100 or 120 min. The AA% was calculated according to the following equation: AA % = [Rblank - Rsample/Rblank] × 100, where Rsample and Rblank represent the bleaching rates of β-carotene with or without the addition of sample, respectively. The ROR was calculated according to equation ROR = (Rsample/Rblank).
Determination of reducing power
Reducing power was determined by phosphomolybdate method, using ascorbic acid as standard . Reagent solution included 0.6 M sulfuric acid, 28 mM sodium phosphate and 4 mM ammonium molybdate. Different concentrations (10–200 μg/mL) of sample solutions were prepared from the stock solution. An aliquot of 100 μL of sample solution was mixed with 1 mL of reagent solution. The tubes were capped and incubated in a water bath at 95°C for 90 min. Samples had cooled to room temperature, the absorbance of mixture was measured at 765 nm against the blank. A typical blank contained 1 mL of the reagent solution and the appropriate volume of solvent and incubated under the same conditions. Ascorbic acid was used as standard. Increased Absorbance of the reaction mixture indicated higher total antioxidant capacity. Reducing power was estimated using following formula: Reducing power(%) = [(Ablank - Asample)/Ablank] × 100 where Asample is the absorbance of sample, and Ablank is the absorbance of blank solution, containing all reagents except the test sample.
Hexacyanoferrate (III) assay
The reducing power of all fractions and ascorbic acid were determined based on the method described by Rahman et al. . Different concentrations (10–200 μg/mL) of sample solutions were prepared from the stock solution. 100 μL of sample solution was combined with 2.5 mL of 1% potassium hexacyanoferrate (III). After the mixture was incubated at 50°C for 20 min, 2.5 mL of 10% trichloroacetic acid was added to mixture, which was centrifuged at 3000 rpm for 10 min. Finally, 2.5 mL of the supernatant was mixed with 2.5 mL of distilled water and 0.5 mL of 0.1% FeCl3 solution. The absorbance was measured at 700 nm against a blank. The control contained all reagents except the extract fraction while water was used as blank. Ascorbic acid was used as a standard. Higher absorbance indicates higher reducing power. The increase of reducing power by the extract and standard was calculated as follows: Percentage of increase reducing power = [(Atest - Acontrol)/Atest] × 100, where Atest is absorbance of test solution and Acontrol is absorbance of control .
Biotoxicity assays against Artemia salina
The bioactivity of each extract was monitored by the brine shrimp lethality test against Artemia salina Leach naupliis according to previously described methods, in three independent 36-h exposure experiments at 22–25°C. Artemia salina eggs were incubated at room temperature for 48 h with the help of a light source, in seawater boiled and filtered [24, 25]. Ten nauplii were used to test each dose of extract HEE, HF, DF, EAF, BF and RWF (1000, 100 and 10 μg/mL, in triplicates). Survivors were counted with the aid of a magnifying glass. After 36 h of incubation and maintaining the vials under illumination, the deaths at each dose level and controls were determined. The number of dead nauplii were used for calculating the LC50 at 95% confidence limit by the Finney Probit analysis program. HgCl2 was used as a positive control, methanol was used as solvent, brine shrimp larvae in only sea water were taken as a negative control.
All data were expressed as means ± SD. Analysis of variance was performed by ANOVA procedure. Duncan’s new multiple-range test was used to determine the differences of means, and p < 0.05 was considered to be statistically significant.
Isolation and identification of compounds (1–7)
A sample of EAF was separated by successive column chromatography over silica gel using n-hexane and EtOAc gradient with increasing amounts of EtOAc to obtain three crystalline colourless and four crystalline yellow products.
Structure assignments of natural products were done based on their physical and spectroscopic properties: UV, IR, NMR and MS analysis and comparison with data reported in the literature.
1. Yellow crystal, mp 173–174°C (EtOAc - n-hexane). 1H NMR (300 Mz, CDCl3) δ 3.88 (3H, s, OMe), 3.90 (3H, s, OMe), 6.58 (1H, s, H-3), 6.37 (1H, d, J=2.2 Hz, H-6), 6.48 (1H, d, J=2.2 Hz, H-8), 7.84 (2H, d, J=9.1 Hz H-2′ and H-6′), 7.02 (2H, d, J=9.1 Hz H-3′ and H-5′), 7.98 (1H, s, OH), 12.10 (H, s, OH-5). 13C NMR (75Mz, CDCl3, DMSO) δ 163.35 (C-2), 104.27 (C-3), 182.30 (C-4), 157.60 (C-5), 98.20 (C-6), 165.60 (C-7), 92.90 (C-8) 152.60 (C-9), 105.00 (C-10), 122.59 (C-1′), 126.36 (C-2′), 114.48 (C-3′), 161.63 (C-4′), 114.48 (C-5′), 126.36 (C-6′), 56.10 (OMe, C-4′), 55.00 (OMe, C-7).
2. Yellow needles, mp 163–165°C (EtOAc–n-hexane). 1H NMR (300 Mz, CDCl3) δ 3.82 (3H, s, OMe), 3.85 (3H, s, OMe), 3.89 (3H, s, OMe), 6.50 (1H, s, H-3), 6.29 (1H, d, J=2.3 Hz, H-6), 6.41 (1H, d, J=2.3 Hz, H-8), 7.25 (1H, d, J=2.2 Hz H-2′), 6.91 (2H, d, J=8.6 Hz H-5′), 7.45 (1H, dd, J=8.6, 2.2 Hz H-6′), 12.10 (H, s, OH-5). 13C NMR (75Mz, CDCl3) δ 163.80 (C-2), 103.07 (C-3), 179.14 (C-4), 163.30 (C-5), 98.20 (C-6), 167.60 (C-7), 92.90 (C-8), 156.60 (C-9), 106.00 (C-10), 122.99 (C-1′), 114.90 (C-2′), 147.48 (C-3′), 149.00 (C-4′), 114.90 (C-5′), 121.00 (C-6′), 56.50 (OMe, C-4′), 56.20 (OMe, C-3′), 55.90 (OMe, C-7).
3. Yellow needles, velutin, mp 216–218°C (EtOAc - n-hexane). 1H NMR (300 Mz, CDCl3) δ 3.81 (3H, s, OMe), 3.93 (3H, s, OMe), 6.42 (1H, s, H-3), 6.30 (1H, d, J=2.3 Hz, H-6), 6.51 (1H, d, J=2.3 Hz, H-8), 7.25 (1H, d, J=2.2 Hz H-2′), 6.97 (2H, d, J=8.6 Hz H-5′), 7.43 (1H, dd, J=8.6, 2.2 Hz H-6′), 12.72 (H, s, OH-5). 13C NMR (75Mz, CDCl3) δ 163.92 (C-2), 103.23 (C-3), 180.62 (C-4), 161.05 (C-5), 96.30(C-6), 165.15 (C-7), 92.70 (C-8) 155.90 (C-9), 106.50 (C-10), 123.59 (C-1′), 114.90 (C-2′), 147.48 (C-3′), 145.10 (C-4′), 119.00 (C-5′), 121.60 (C-6′), 55.75 (OMe, C-4′), 55.90 (OMe, C-7),
4. Yellow needles, cirsilineol, mp 204–206°C (EtOAc–n-hexane). 1H NMR (300 Mz, DMSO) δ 3.75 (3H, s, OMe), 3.91 (3H, s, OMe), 3.93 (3H, s, OMe), 6.86 (1H, s, H-3), 6.94 (1H, s, H-8), 7.59 (1H, d, J=2.2 Hz H–2′), 6.95 (2H, d, J=8.6 Hz H-5′), 7.58 (1H, dd, J=8.6, 2.2 Hz H-6′), 12.95 (H, s, OH-5). 13C NMR (75Mz, CDCl3) δ 163.98 (C-2), 103.23 (C-3), 182.62 (C-4), 162.65 (C-5), 131.90 (C-6), 158.65 (C-7), 91.68 (C-8), 152.50 (C-9), 106.50 (C-10), 121.39 (C-1′), 103.10 (C-2′), 148.10 (C-3′), 150.78 (C-4′), 120.50 (C-5′), 118.70 (C-6′), 56.40 (OMe, C-4′), 55.99 (OMe, C-7), 60.00 (OMe, C-6).
5. Colorless crystal, mp 109–111°C. 1H NMR (300 Mz, CDCl3) δ 2.57 (3H, s, COMe), 6.54 (1H, s, OH) , 6.92 (2H, d, J=8.8 Hz H-3 and H-5), 7.91 (2H, d, J=8.8 Hz H-2 and H-6). 13C NMR (75Mz, CDCl3) δ 26.25 (Me), 115.53 (C-3 and C-5), 129.66 (C-1), 131.19 (C-2 and C-6), 161.27 (C-4), 198.50 (CO).
6. Colorless crystal, picein, mp 195°C. 1H NMR (300 Mz, DMSO) δ 2.38 (3H, s, COMe), 3.20 (1H, m, H-4′), 3.30 (1H, m, H-2′), 3.32 (1H, m, H-3′), 3.70 (1H, m, H-5′), 4.41 (1H, d J =11.0 Hz H-6′), 4.17 (1H, dd J=11.0 and 7.3 Hz H-6′), 5.07 (H, d, J=9.0 Hz H-1′). 13C NMR (75Mz, CDCl3) δ 26.25 (Me), 116.07 (C-3 and C-5), 130.98 (C-1), 130.23 (C-2 and C-6), 160.92 C-4), 196.45 (CO), 63.30 (C-6′), 70.15 (C-4′), 73.23 (C-2′), 74.02, (C-5′), 76.43, (C-3′), 99.62 (C-1′).
7. Colorless crystal, mp 120 – 122°C (Et2O). 1H NMR (300 Mz, CDCl3) δ 2.08 (1H, m, H-6), 2.55 (1H, m, H-9), 2.90 (1H, m, H-6), 3.22 (1H, m, H-5), 3.74 (3H,s, COOMe), 4.33 (2H, d, J=8.6 Hz H-10), 4.83 (1H, d, J=8.6 Hz H-1) 5.88 (1H, H-7), 7.53 (1H, H-3). 13C NMR (75Mz, CDCl3) 168.17 (COOMe), 152.74 (C-3), 142.26 (C-8), 130.13 (C-7), 110.96 (C-4), 95.33 (C-1), 61.53 (C-10), 51.50 (Me), 48.38 (C-9), 39.24 (C-6), 36.22 (C-5).
Determination of total antioxidant content
Total phenols assay and total flavonoids assay
Total phenolics, flavonoids contents and antioxidant activities of diferent fractions from HEE of L. medicinalis
49.18 ± 0.86e
60.04 ± 6.13e
11.59 ± 1.21e
13.79 ± 0.76 e, f
38.29 ± 1.79e
189.07 ± 3.13
48.31 ± 3.13
61.56 ± 5.13
11.14 ± 2.24
56.32 ± 1.70
27.17 ± 0.64
27.64 ± 0.39
29.29 ± 3.58f, g
19.74 ± 1.17f
20.35 ± 0.98
56.90 ± 4.57
252.60 ± 4.87
26.93 ± 2.09
110.5 ± 3.13
101.26 ± 1.07
66.26 ± 3.3e
5.16 ± 1,09
9.94 ± 0.18
158.18 ± 5.79
65.41 ± 3.56
41.86 ± 1.56e
40.23 ± 3.89
36.10 ± 0.37
31.64 ± 2.99f
14.12 ± 1.45e
15.09 ± 1.05e
109.36 ± 5.90
117.69 ± 2.98
37.33 ± 2.19f
141.62 ± 4.23
48.41 ± 0.9e
23.39 ± 1.77g
22.27 ± 2.10f
12.49 ± 0.97f
31.79 ± 4.56e
370.96 ± 3.67
40.47 ± 1.86e,f
162.45 ± 5.11
The total flavonoid content varied from 66.26 ± 3.31 to 11.14 ± 2.24 μg quercetin equivalent/g extract/fraction. Maximum quantity of total flavonoid content was observed in EAF 66.26 ± 3.31 μg quercetin/g fraction, followed by HEE with 60.04 ± 6.13 μg quercetin/g fraction. BF, DF and RWF showed total flavonoid content with 31.64 ± 2.99 μg quercetin/g fraction, 29.29 ± 3.58 μg quercetin/g fraction and 23.39 ± 1.77 μg quercetin/g fraction, respectively. The lowest quantity was observed in HF with 11.14 ± 2.24 μg quercetin/g fraction. It was noted that EAF had the highest total phenol and total flavonoid contents among all fractions.
Determination of antioxidant activity
Antioxidant properties of different plant extracts can be evaluated using various in vitro assays. Antioxidant assays in biological system can assess lipid peroxidation or can measure free radical scavenging ability. For measuring free radical scavenging ability, methods are grouped into two groups, according to the chemical reaction involved: hydrogen radical transfer and single electron transfer. Single electron transfer based-methods detect the ability of an antioxidant to transfer one electron to reduce any compound, including metals and radicals. Methods based on this principle include a substrate oxidant that abstracts an electron from the antioxidant, causing color changes of the substrate. The degree of color change is proportional to the antioxidant concentrations.
DPPH radical scavenging capacity
Ferric reducing antioxidant power assay is based on the ability of an antioxidant to reduce Fe+3 to Fe+2 ions in the presence of TPTZ (2,4,6-tris-(2-pyridyl)-s-triazine), forming an intense blue Fe-TPTZ complex with an absorbance maximum at 593 nm. Decreased absorbance is proportional to the antioxidant content. The FRAP assay results of the HEE and its fractions expressed as mg equivalent of Trolox/g fraction are shown in Table 1. EAF showed the highest reducing power with 158.18 ± 5.79 mg Trolox equivalent, followed by BF with 109.36 ± 5.90 mg Trolox equivalent. FRAP values varied from 158.18 ± 5.79 to 31.78 ± 4.56 mg Trolox equivalent. The ferric reducing antioxidant power of HEE and its fractions and Trolox increased in the following order RWF < HEE < DF < BF < EAF ≈ Trolox.
β-carotene bleaching method
Hexacyanoferrate (III) assay
Reduction power, widely used in evaluating antioxidant activity of plants, was determined by the potassium hexacyanoferrate (III) reduction method. In this assay, the presence of reductans in the antioxidant sample causes the reduction of the Fe+3/Hexacyanoferrate (III) complex to Fe+2/Hexacyanoferrate (III) complex, so the reducing power of sample can be monitored by measuring the formation Perl’s Prussian Blue complex at 700 nm. Increased absorbance indicated increase antioxidant capacity.
Biotoxicity assay against Artemia salina
Isolation and characterization of compounds 1–7
This compound possesses a strong anti-inflammatory effect inhibiting the expression of proinflammatory cytokines tumor necrosis factor TNF-α and interleukin IL-6 in very low micromole levels by inhibiting nuclear factor NF-κB activation and p38 and JNK phosphorylation in macrophages . 5,4′-dihydroxy-6,7,3′-trimethoxyflavone, cirsilineol 4 was isolated and identified earlier from several plants [38–40]. This compound is interesting for its pronounced antibacterial and antitumor activity [41, 42].
Compounds 5 and 6 are p-hydroxyacetophenone and its glucoside 4-O-β-D-glucopyranosylacetophenone, picein, respectively [43–47]. Compound 7 Genipin, C11H14O5, is an aglycone derived from the iridoid glycoside geniposide, which is found in the fruit of Gardenia jasminoides[48, 49]. Genipin is a hydrolytic product of geniposide. The structure of genipin was discovered in the 1960’s. Because it is a naturally occurring biodegradable molecule with low cytotoxicity, genipin has recently been investigated as a crosslinking material in many biological applications. Recent explorations into the use of genipin crosslinking gelatin for use as a bioadhesive, wound dressing, and as bone substitute, have shown it to have potential as a new and safe crosslinking agent. In the area forensic science, genipin is being examined as a new way of developing latent fingerpring on paper products. Because it is an environmentally friendly natural product it shows great potential over the current reagent being used, ninhydrin. It is reported that genipin has many medicinal effects, such as anti-inflammatory , anticancer, anthitrombotic, antibacterial, gastritis curative diabetes curative .
The results obtained in this study demonstrate that the hydroethanolic extract of Lampaya medicinalis has strong antioxidant activity in the all methods tested. Its EtOAc soluble fraction (EAF) shows the strongest antioxidants activity and it can be attributed to its high content in phenolic and flavonoid compounds. It can be concluded that L.medicinalis can be used as an effective natural source of antioxidant, as ethnomedicine and as a commercial basis for the development of nutraceuticals.
This work was funded by the “Fondo de Innovación para la Competitividad Regional”, FIC-R, Antofagasta and “Fundación para la Innovación Agraria” FIA grant N° EST 2010–0157.
- Gutteridge JMC, Halliwell B: Antioxidants: molecules, medicines and myths. Biochem Biophys Res Commun. 2010, 393: 561-564.View ArticlePubMedGoogle Scholar
- Halliwell B, Gutteridge JMC, Cross CE: Free radicals, antioxidants and human disease: where are we now?. J Lab Clin Med Biochem. 1992, 119: 598-620.Google Scholar
- Sati SC, Sati N, Rawat U, Sati OP: Medicinal plants as a source of antioxidants. Res J Phytochemistry. 2010, 4: 213-224.View ArticleGoogle Scholar
- Ganga RB, Madhu KP, Vijaya RAD: Investigation of antioxidant and anti- inflammatory activity of leaves of Dalbergia paniculata (Roxb). Asian Pac J Trop Biomed. 2012, 5: 455-458.View ArticleGoogle Scholar
- Kratchanova M, Denev P, Lojek A, Mihailov A: Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems. Acta Biochim Pol. 2010, 57: 229-234.PubMedGoogle Scholar
- Céspedes CL, El-Hafidi M, Pavon N, Alarcón J: Antioxidant and cardioprotective activities of phenolics extracts from fruits of Chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui. Food Chem. 2008, 107: 820-829.View ArticleGoogle Scholar
- Gülçin I, Alici HA, Cesur M: Determination of in Vitro antioxidant and radical scavenging activities of propofol. Chem Pharm Bul. 2005, 53: 281-285.View ArticleGoogle Scholar
- Morales G, Paredes A, Sierra P, Loyola LA: Antioxidant activity of 50% aqueous-ethanol extract from Acantholippia deserticola. Biol Res. 2008, 41: 151-155.PubMedGoogle Scholar
- Morales G, Paredes A, Olivares A, Bravo J: Acute oral toxicity and anti-inflammatory activity of hydroalcoholic extract from Lampaya medicinalis in rats. Biol Res. 2014, 47: 6-1– 7PubMedPubMed CentralGoogle Scholar
- Mellado V, Medina E, San Martin C: Herbolaria Medica de Chile. 1997, Santiago de Chile: Ministerio de Salud, 168-169.Google Scholar
- Castro V: Botánica y pueblos andinos. 1995, Centro El Canelo de Nos. San Bernardo. Chile: 2 Congreso de Plantas Medicinales, 49-Google Scholar
- Monterrey N: Hierbas Medicinales Andinas de la 2ª Región. 1994, Santiago de Chile: Ministerio de Educación, 33-35.Google Scholar
- Gomez D, Ahumada J, Necul E: Medicina Tradicional Atacameña. 1997, Chile: Ministerio de Educación, 61-74.Google Scholar
- Shah NA, Khan MR, Ahmad B, Noureen F, Rashid U, Khan RA: Investigation on flavonoid composition and anti free radical potential of Sida cordata. BMC Complement Altern Med. 2013, 13: 276-287.View ArticlePubMedPubMed CentralGoogle Scholar
- Tai Z, Cai L, Dai L, Sun W, Zhe W, Yang Y, Cao Q, Ding Z: Antioxidant activities of Caragana sinica flower extracts and their main chemical constituents. Molecules. 2010, 15: 6722-6732.View ArticleGoogle Scholar
- Khan RA, Khan MR, Sahreen S, Ahmed M: Evaluation of phenolic content and antioxidant activity of various solvent extracts of Sonchus asper (L.) Hill. Chem Central J. 2012, 6: 12-18.View ArticleGoogle Scholar
- Hung P, Maeda T, Miyatake K, Morita N: Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method. Food Res Inter. 2010, 42: 185-190.View ArticleGoogle Scholar
- Suarez B, Alvarez AL, García YD, Barrio GD, Lobo AP, Parra F: Phenolic profiles, antioxidant activity and in vitro antiviral properties of apple pomace. Food Chem. 2010, 120: 339-342.View ArticleGoogle Scholar
- Jimenez-Estrada M, Velázquez-Contreras C, Garibay-Escobar A, Sierra-Cancholas D, Lapizco-Vázquez R, Ortiz-Sandoval C, Burgos-Hernández A, Robles-Zepeda RE: In vitro antioxidant and proliferative activities of plants of the ethnopharmacopeia from northwest of Mexico. BMC Complement Altern Med. 2013, 13: 12-19.View ArticlePubMedPubMed CentralGoogle Scholar
- Wu N, Fu K, Fu YJ, Zu YG, Chang FR, Chen YH, Liu XL, Kong Y, Liu W, Gu CB: Antioxidant activities of extracts and main components of pigeonpea [Cajanus cajan (L.) Millsp.] leaves. Molecules. 2009, 14: 1032-1043.View ArticlePubMedGoogle Scholar
- Saeed N, Khan MR, Shabbir M: Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L. BMC Complement Altern Med. 2012, 12: 221-232.View ArticlePubMedPubMed CentralGoogle Scholar
- Rahman MA, Imran TB, Islam S: Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract. Saudi J Biol Sci. 2013, 20: 213-225.View ArticlePubMedGoogle Scholar
- Gulcin I, Topal F, Cakmakc R, Bisel M, Goren AC, Erdogan U: Pomological features, nutritional quality, poliphenol content analysis and antioxidant properties of domesticated and three wild ecotype forms of raspberries (Rubus idaeus L.). J Food Sci. 2011, 76: 585-593.View ArticleGoogle Scholar
- Morales G, Sierra P, Paredes A, Loyola LA, Bórquez J: Constituents of Helenium atacamense. Cabr. J Chil Quim Soc. 2006, 51: 769-772.Google Scholar
- Nguta JM, Mbaria JM, Gakuya DW, Gathumbi PK, Kabasa JD, Kiama SG: Evaluation of acute toxicity of crude plant extracts from Kenyan biodiversity using brine shrimp, Artemia salina L. (Artemiidae). Open Conf Proc J. 2012, 3: 30-34.View ArticleGoogle Scholar
- Oketch-rabah HA, Dossaji JF, Mberu EK: Antimalarial activity of some Kenyan medicinal plants. Pharm Biol. 1999, 37: 329-334.View ArticleGoogle Scholar
- Markham KR, Chari VM: Carbon-13 NMR Spectroscopy of Flavonoids. The Flavonoids: Advances in Research. Edited by: Harborne JB, Mabry T. 1982, London: Chapman and Hall Ltd, 19-134.View ArticleGoogle Scholar
- Kolak U, Hacibekiroğlu I, Özturk M, Özgokce F, Tocpu G, Ulubelen A: Antioxidant and anticholinesterase constituents of Salvia poculata. Turk J Chem. 2009, 33: 813-823.Google Scholar
- Yang GE, Bao L, Zhang XA, Wang Y, Li Q, Zhang WK, Ye WC: Studies on flavonoids and their antioxidant activities of Artemisia annua. J Chin Med Mat. 2009, 32: 1683-1688.Google Scholar
- Çitoğlu GS, Server B, Antus S, Baitz-Gács E, Altanlar N: Antifungal Flavonoids from Ballota glandulosissima. Pharm Biol. 2003, 41: 483-486.View ArticleGoogle Scholar
- Kang J, Xie C, Li Z, Nagarajan S, Schauss AG, Wu T, Wu X: Flavonoid from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities. Food Chem. 2011, 128: 152-157.View ArticlePubMedGoogle Scholar
- Suleimenov EM, Jose RA, Rakhmadieva SB, De Borggraeve W, Dehaen W: Flavonoids from Senecio viscosus. Chem Nat Comp. 2009, 45: 731-732.View ArticleGoogle Scholar
- Tashenov EO, Dzhalmakhanbetova RI, Smagulova FM, Dudkin RV, Gorovi PG, Suleiman EM, Ross SA: Cirsilineol and cubreuva lactone from Artemisia umbrosa and their biological activity. Chem Nat Comp. 2013, 49: 97-98.View ArticleGoogle Scholar
- Nagao T, Abe F, Kinjo J, Okabe H: Antiproliferative constituents in plants 10. Flavones from the leaves of Lantana montevidensis Briq. And consideration of structure-activity relationship. Biol Pharm Bull. 2002, 25: 875-879.View ArticlePubMedGoogle Scholar
- Ribeiro EP, Conserva LM, Guilhon GMSP: Flavonoids and triterpenes from the leaves of Lindackeria paraensis. Biochem Syst Ecol. 2010, 38: 447-449.View ArticleGoogle Scholar
- Cao S, Clare Guza R, Miller JS, Andriantsiferana R, Rasamison VE, Kingston DGI: Cytotoxic Triterpenoids from Acridocarpus vivy from the Madagascar Rain Forest. J Nat Prod. 2004, 67: 986-989.View ArticlePubMedGoogle Scholar
- Xie C, Kang J, Li Z, Schauss AG, Badger TM, Nagarajan S, Wu T, Wu X: The açaí flavonoid velutin is a potent anti-inflammatory agent; blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway. J Nutr Biochem. 2012, 23: 1184-1191.View ArticlePubMedGoogle Scholar
- Saleh NAM, El-Negoumy SI, Aboud-Zaid MM: Flavonoids of Artemia judaica, A. Monosperma and A. herba-alba. Phytochemistry. 1987, 26: 3059-3064.View ArticleGoogle Scholar
- Carbonara T, Pascale R, Argentieri MP, Papadia P, Fanizzi P, Villanova L, Avato P: Phytochemical analysis of a herbal tea from Artemisia annua L. J Pharm Biomed Anal. 2012, 62: 79-86.View ArticlePubMedGoogle Scholar
- Mahajan N, Rawal S, Verma M, Poddar M, Alok SA: Phytopharmacological overview on Ocimun species with special emphasis on Ocimun sanctum. Biomed Prev Nut. 2013, 3: 185-192.View ArticleGoogle Scholar
- Isobe T, Matsumi D, Morimoto Y, Nagata K, Ohsaki A: The Anti-Helicobacter pylori flavones in a Brazilian plant, Hyptis fasciculate, and the activity of methoxiflavones. Bio Pharm Bull. 2006, 29: 1039-1041.View ArticleGoogle Scholar
- Sheng X, Sun Y, Yin Y, Chen T, Xu Q: Cirsilineol inhibits proliferation of cancer cells by inducing apotosis via mitochondrial pathway. J Pharm Pharmacol. 2008, 60: 1523-1529.View ArticlePubMedGoogle Scholar
- Alvarez ME, Rotelli AE, Pelzer LE, Saad RJ, Giordano O: Phytochemical study and anti-inflammatory properties of Lampaya hieronymi Schum.ex Moldenke. Il Farmaco. 2000, 55: 502-505.View ArticlePubMedGoogle Scholar
- Yalçin FN, Ersöz T, Akbay P, Çaliş I, Dönmez AA, Sticher O: Phenolic, megastigmane, nucleotide, acetophenone and monoterpene glycosides from Phlomis samia and P. carica. Turk J Chem. 2003, 27: 703-711.Google Scholar
- Abreu P, Bhraham H, Jannet HB, Mighri Z, Matthew S: Antioxidant compound from Ebenus pinnata. Fitoterapia. 2007, 78: 32-34.View ArticlePubMedGoogle Scholar
- Kwon HC, Lee KR: Phytochemical constituents of Artemisia japonica ssp.littoricola. Arch Pharm Res. 2001, 24: 194-197.View ArticlePubMedGoogle Scholar
- Kant K, Walia M, Agnihotri VK, Pathania V, Singh B: Evaluation of antioxidant activity of Picrorhiza kurroa (Leaves) extracts. Indian J Pharm Sci. 2013, 75: 324-329.View ArticlePubMedPubMed CentralGoogle Scholar
- Jensen SR: Iridoids in Rothmannia globosa. Phytochemistry. 1983, 22: 1761-1765.View ArticleGoogle Scholar
- Xu M, Sun Q, Su J, Wang J, Xu C, Zhang T, Sun Q: Microbial transformation of geniposide in Gardenia jasminnoides Ellis into genipin by Penicillium nigricans. Enzyme Microbiol Techno. 2008, 42: 440-444.View ArticleGoogle Scholar
- Koo H, Lim K, Jung H, Park E: Anti-inflammatory evaluation of gardenia extract, geniposide and genipin. J Ethnopharmacol. 2006, 103: 496-500.View ArticlePubMedGoogle Scholar
- Yang Y, Zhang T, Yu S, Ding Y, Zhang L, Qui C, Jin D: Transformation of geniposide into genipin by immobilized β-glucosidase in a two-phase aqueous-organic system. Molecules. 2011, 16: 4295-4303.View ArticlePubMedGoogle Scholar
- The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1472-6882/14/259/prepub
This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.