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Table 2 Study participant demographic characteristics

From: Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

 

Placebo group (n = 21)

FRG group (n = 21)

p- value1)

Sex (M/F)

15/6

13/8

0.5132)

Age (years)

53.5 ± 1.9

53.2 ± 1.8

0.914

Height (cm)

165.0 ± 1.8

166.6 ± 1.4

0.477

Weight (kg)

67.5 ± 2.4

68.9 ± 1.8

0.646

Waist (cm)

91.1 ± 1.7

93.0 ± 1.3

0.406

BMI (kg/m2)

24.9 ± 0.8

24.9 ± 0.7

1.000

Fasting plasma glucose (mmol/l)

6.4 ± 0.6

6.5 ± 0.5

0.737

Total cholesterol (mmol/l)

4.8 ± 0.1

5.2 ± 0.2

0.121

LDL cholesterol (mmol/l)

2.9 ± 0.1

3.1 ± 0.1

0.414

HDL cholesterol (mmol/l)

1.2 ± 0.1

1.3 ± 0.1

0.170

Triglycerides (mmol/l)

1.7 ± 0.1

1.7 ± 0.1

0.928

  1. Data are presented as mean ± SEM. 1)Analyzed by independent t-tests and the p-value represents the comparison to the placebo group. 2)Analyzed by Chi-square tests. BMI: body mass index.