Table 1 Composition of Saccharomyces cerevisiae legume fermented product
Fraction of composition (%) | |||
|---|---|---|---|
Nutritional composition | |||
Carbohydrate | 22% | Oligosaccharides containing fucose, rhamnose, glucosamine, galactose, glucose, mannose, and xylose | |
Protein | 43% | ||
Fiber | 18% | ||
Fat | 7% | ||
Total | 83.37% | ||
Isoflavone composition1,2 | |||
Daidzein | 70.1% | ||
Genistein | 7.16% | ||
Genistin | 2.15% | ||
Daidzin | 3.29% |