Table 3 Effects of N. sativa fixed and essential oil on hepatic antioxidants enzymes in diabetic rats
Parameters | Diets | Study intervals (Days) | ||
|---|---|---|---|---|
0 | 28 | 56 | ||
Glutathione peroxidase (IU/mg protein) | D 1 | 65.68 ± 3.790d | 62.50 ± 2.025de | 58.81 ± 2.981e |
D 2 | 62.50 ± 2.615de | 72.20 ± 2.427c | 78.70 ± 3.466b | |
D 3 | 62.86 ± 2.394d | 77.75 ± 3.785b | 96.96 ± 4.304a | |
Glutathione reductase (IU/mg protein) | D 1 | 16.28 ± 0.939d | 15.53 ± 0.503de | 14.60 ± 0.740e |
D 2 | 15.53 ± 0.649de | 18.33 ± 0.616c | 23.80 ± 1.048b | |
D 3 | 15.60 ± 0.594de | 24.35 ± 1.185b | 29.36 ± 1.303a | |
Glutathione transferase (IU/mg protein) | D 1 | 0.75 ± 0.043d | 0.74 ± 0.024d | 0.65 ± 0.033e |
D 2 | 0.74 ± 0.031d | 0.84 ± 0.028c | 0.95 ± 0.042b | |
D 3 | 0.73 ± 0.028d | 0.80 ± 0.039c | 1.03 ± 0.046a | |