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Table 14 Comparison of the minimum inhibitory concentrations of the tested components, individually and in combination, after utilizing the predictive model

From: Predicting the influence of multiple components on microbial inhibition using a logistic response model - a novel approach

 

P. intermedia

C. albicans

S. mutans

 

Alonea

Combob

Alonea

Combob

Alonea

Combob

H . natalensis (mg/ml)

12.50

3.13

8.33

3.13

2.60

0.78

TEAVIGO (mg/ml)

>12.5

2.00

10.42

4.00

1.30

0.78

M . piperita (% v/v)

0.20

0.05

0.10

0.05

0.10

2 × 10-3

M . alternifolia (% v/v)

0.29

0.05

0.24

0.01

0.29

4 × 10-4

  1. aComponent tested individually.
  2. bComponents tested in combination.