Figure 1From: Ginger extract diminishes chronic fructose consumption-induced kidney injury through suppression of renal overexpression of proinflammatory cytokines in rats Kidney weight (A), the ratios of kidney weight to body weight (B), glomerular tuft area (C) and representative images showing renal histology (hematoxylin and eosin, magnification: 100X, D-G) in rats. The fructose control rats had free access to 10% fructose in their drinking water over 5 weeks, while the consumption of fructose in the ginger (20 or 50 mg/kg)-treated (by gavage daily) rats was adjusted to that of the fructose control rats. The water-control rats had free access to tap water. All values are means ± SEM (n = 6 each group). *P < 0.05.Back to article page