Samples | Inhibition (%) | |
---|---|---|
α-Glucosidase from saccharomyces cerevisiae | α-Amylase from bacillus subtilis | |
Compound 1 (7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-chromen-4-one) | 93.91 ± 1.21*** | 93.98 ± 1.02*** |
Compound 2 ((S)-2-(3,4-dihydroxyphenyl)-7,8-dihydroxychroman-4-one) | 73.14 ± 1.30** | 84.36 ± 0.60*** |
Compound 3 (2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one) | 92.59 ± 1.36*** | 90.10 ± 0.58*** |
Acarbose | 43.77 ± 1.67 | 37.65 ± 0.94 |