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Table 2 The percentage of moisture, ash, protein, crude fiber, crude fat, carbohydrate and sugar contents and the amount of nutrition values on P. macrocarpa fruits

From: Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits

Test parameter

Percentage of contents

Moisture

13.21±2.13

Ash

5.24±1.56

Protein

8.51±1.99

Crude fiber

38.77±3.01

Crude fat

1.25±2.65

Carbohydrate

33.02±1.72

Sugar

5.57±1.49