Figure 3From: Phytochemical constituents, nutritional values, phenolics, flavonols, flavonoids, antioxidant and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl fruits Percentage of inhibition of DPPH free radical scavenging by the methanol extract and its fractions for P. macrocarpa fruits. (ME: methanol extract; HF: hexane fraction; CF: chloroform fraction; EAF: ethyl acetate fraction; WF: water fraction).Back to article page